There’s plenty more summer on the calendar, but this is probably the peak of high summer outside Chicago. Rich and I walked in Wright Woods and saw some classic local and invasive plants that remind me of a childhood spent bombing around the woods with the family dogs while Mom and her parents made a fire and talked in the picnic area. (more…)
Here is a tump* recipe I got off the back of a bag of hash browns and then messed with. There are no rules with tump recipes. Change the ingredients, the proportions, the oven temperature—this is your recipe now. (more…)
Baked eggs are very, very solid. Think in terms of one or possibly two baked eggs per person, tops. How many bowling balls can you eat? Exactly.
This stuff will kill you, but you won’t care. It’s intense, dense, and more-ish. Resist the temptation to add more ingredients, because your casserole will overflow. Except definitely add more cheese if you think this is not enough…there’s never really enough cheese on top. (more…)
Jennifer Stevenson writes for people who like it silly.
"I write what I would want to read over breakfast. Something digestible and fun."
Welcome to her home page!