Evil Mexican Casserole by Jennifer Stevenson, no lie, I made this up this classic tump casserole serves four half a big bag of Mexican restaurant style corn chips one can refried beans with lard (oh come on, you love it) one pound spicy pork chorizo, any brand
2 to 3 lb. pound cake, chocolate marble is best 12 oz semisweet chocolate chips, the darker the better 8 to 12 oz orange liqueur (or one small bottle of Cointreau) reserve 1/4 cup of the orange liqueur 8 oz bitter orange marmalade 12 oz whipping cream ~1/4 c sugar or to taste